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Stainless Steel Food Grade Rotary Lobe Pump for Chocolate Cream
The Stainless Steel Food Grade Rotary Lobe Pump for Chocolate Cream is specially designed for the hygienic transfer of chocolate, chocolate cream, cocoa paste, and other high-viscosity food products. The jacketed pump chamber uses hot water or steam circulation to maintain a stable product temperature, preventing chocolate from solidifying during transfer. Its low-shear pumping action preserves the texture and quality of the product while ensuring efficient and continuous operation. Suitable for food processing plants that require reliable, sanitary, and high-performance pumping solutions.
Features
- Food-grade stainless steel construction (SS304 / SS316 / SS316L)
- Jacketed pump chamber for temperature maintenance
- Suitable for high-viscosity chocolate and cream
- Low-shear pumping to protect product quality
- Hygienic design with smooth internal surfaces
- CIP & SIP compatible
- Compact structure with easy maintenance
- Interchangeable rotor design
- Low noise and stable operation
- Long service life with minimal wear
Applications
- Chocolate Processing
- Chocolate Cream Transfer
- Chocolate Filling Lines
- Chocolate Molding
- Cocoa Paste Transfer
- Confectionery Production
- Food Processing Industry
- Syrup & High Viscosity Food Transfer
Technical Advantages
- Flow Capacity up to 300 m³/h
- Maximum Pressure up to 1.2 MPa
- Handles viscosity up to 1,500,000 cP
- Horizontal or vertical port configuration
- Clamp, Thread, or Flange connection available
- Heating medium: Steam or Hot Water Jacket
- Available as bare shaft pump or complete pump set
Typical Media
- Chocolate
- Chocolate Cream
- Cocoa Paste
- Chocolate Syrup
- Condensed Milk
- Honey
- Jam
- Syrup
- Butter
- Yogurt
- Mayonnaise
- Tomato Paste
- Ice Cream Mix
- Concentrated Juice
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