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Rotary Lobe Pumps for Confectionery Application
Description
The Rotary Lobe Pump for Confectionery Application is specially designed for hygienic and efficient transfer of confectionery products with high viscosity and temperature-sensitive characteristics. The pump can be equipped with an insulated heating jacket to maintain product temperature and prevent syrup, chocolate, or cream from solidifying during pumping. Its gentle, low-shear operation preserves product quality while delivering stable and continuous flow throughout the production process. Suitable for confectionery manufacturers requiring reliable, sanitary, and high-performance pumping solutions.
Features
- Positive displacement rotary lobe pump
- Hygienic stainless steel construction (SS304 / SS316 / SS316L)
- Optional insulated heating jacket for temperature control
- Low-speed, low-shear pumping to protect product quality
- Suitable for high-viscosity products up to 1,500,000 cP
- Interchangeable rotor design
- CIP & SIP compatible
- Easy maintenance with compact structure
- Precision CNC machined components
- No contact between rotors for extended service life
- Reliable sealing with low leakage
- Low noise and energy-efficient operation
Applications
- Confectionery Production
- Chocolate Processing
- Biscuit Cream Transfer
- Cocoa Butter Transfer
- Cocoa Mass Transfer
- Condensed Milk Processing
- Fondant Transfer
- Glucose Syrup Transfer
- Jelly Production
- Sweet Food Manufacturing
- Mixing
- Blending
- Recovery
- Separation
- Product Transfer
Technical Advantages
- Flow Capacity up to 400 m³/h
- Maximum Pressure up to 1.2 MPa
- Maximum Vacuum: -0.095 MPa
- Handles viscosity up to 1,500,000 cP
- Available in SS304, SS316, SS316L & Duplex Stainless Steel
- Horizontal or Vertical Port Configuration
- Clamp, Thread, or Flange Connection Available
- Bare Shaft Pump or Complete Pump Unit Available
Typical Media
- Biscuit Cream
- Cocoa Butter
- Cocoa Mass
- Condensed Milk
- Fondant
- Glucose Syrup
- Chocolate
- Chocolate Cream
- Caramel
- Jelly
- Sweet Syrup
- High-Boiled Sugar Products
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