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Food Grade SS316 Rotary Lobe Pump for Jam Transfer
Description
The Food Grade SS316 Rotary Lobe Pump for Jam Transfer is specially designed for hygienic and reliable transfer of high-viscosity food products such as fruit jam, preserves, and marmalade. Its positive displacement rotary lobe design provides smooth and low-shear pumping performance to maintain product texture, consistency, and quality during processing.
Manufactured from high-quality stainless steel materials (SS304, SS316, and SS316L), this sanitary lobe pump is suitable for food processing applications requiring excellent hygiene, stable flow performance, and easy maintenance. The pump is compatible with CIP (Clean-in-Place) and SIP (Sterilize-in-Place) cleaning systems, making it ideal for continuous food production environments.
Features
- Food-grade stainless steel construction (SS304 / SS316 / SS316L)
- Positive displacement rotary lobe pump design
- Low-shear pumping to preserve jam texture and product quality
- Suitable for high-viscosity and particle-containing food products
- Handles products containing fruit pulp, seeds, and sugar particles
- Hygienic design with smooth internal surfaces
- CIP & SIP compatible
- Easy disassembly, cleaning, and maintenance
- Compact and durable construction
- Precision-engineered rotor for stable performance
- Low noise and energy-efficient operation
- Multiple seal options available
- Long service life with minimal maintenance
Applications
- Fruit Jam Transfer
- Strawberry Jam Processing
- Mango Jam Transfer
- Citrus Marmalade Production
- Fruit Preserves
- Jelly Transfer
- Honey Transfer
- Syrup Transfer
- Sugar-Based Food Products
- Food Filling Lines
- Confectionery Processing
Technical Advantages
- Flow Capacity: Up to 400 m³/h
- Maximum Pressure: Up to 1.2 MPa
- Maximum Vacuum: Up to -0.095 MPa
- Maximum Viscosity: Up to 1,500,000 cP
- Available Materials: SS304, SS316, SS316L & Duplex Stainless Steel
- Connection Options: Clamp, Thread, or Flange
- Port Configuration: Horizontal or Vertical
- Available Options: Bare Shaft Pump or Complete Pump Unit
Typical Media
- Fruit Jam
- Strawberry Jam
- Mango Jam
- Marmalade
- Jelly
- Honey
- Syrup
- Fruit Preserves
- Sauce
- Ketchup
- Chocolate Cream
- Other High Viscosity Food Products
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