Description

The Homogenizer Mixer for Tomato Ketchup is specially designed for continuous inline mixing, dispersing, homogenizing, emulsifying, refining, and pumping during tomato ketchup and tomato sauce production. It efficiently disperses tomato paste, powdered ingredients, seasonings, and stabilizers into a smooth, homogeneous mixture while significantly improving production efficiency and final product quality.

Powered by a precision-engineered rotor-stator system, the mixer generates strong centrifugal force, hydraulic shear, turbulence, and fluid impact to rapidly eliminate agglomerates, reduce particle size, and evenly distribute tomato fibers and pigments. The result is a ketchup with improved texture, uniform color, higher viscosity, and excellent product consistency. It is an ideal alternative to colloid mills, ball mills, and high-pressure homogenizers in ketchup processing lines.

Available in FHM1 (Single-Stage) and FHM3 (Three-Stage) configurations, the mixer is manufactured from premium SS316 stainless steel for hygienic food processing. For high-viscosity tomato paste or applications requiring higher inlet pressure, it can be combined with a Bonve Rotary Lobe Pump to optimize feeding efficiency and continuous production.

Features

• Inline high shear homogenizing technology
• Mixing, dispersing, homogenizing, emulsifying, refining, and pumping in one machine
• Rapid dispersion of tomato paste and powdered ingredients
• Produces smooth and uniform ketchup consistency
• Eliminates agglomeration and improves product texture
• Reduces particle size for better mouthfeel
• Continuous inline production
• High-speed precision rotor-stator system
• SS316 sanitary stainless steel construction
• Easy maintenance with modular design
• Available in FHM1 and FHM3 configurations
• Compatible with rotary lobe pump feeding systems

Applications

• Tomato Ketchup Production
• Tomato Sauce Manufacturing
• Pizza Sauce Processing
• Pasta Sauce Production
• Chili Sauce Manufacturing
• BBQ Sauce Production
• Condiment Manufacturing
• Food Emulsion Processing
• Sauce Mixing Systems
• Food Ingredient Processing

Technical Advantages

• Capacity:
  • FHM1: Up to 80 m³/h
  • FHM3: Up to 120 m³/h
• Motor Power: 7.5–160 kW
• Rotation Speed:
  • 2900 RPM (standard models)
  • 1400 RPM (large capacity models)
• Maximum Discharge Pressure:
  • FHM1: Up to 0.15 MPa
  • FHM3: Up to 0.30 MPa
• Rotor-Stator Configuration:
  • Single-Stage (FHM1)
  • Three-Stage (FHM3)
• Standard Material: SS316
• Optional Materials: SS304, SS316L
• Maximum Seal Temperature: 150°C
• Connection Options: Flange (Standard), Clamp or Thread (Optional)
• Recommended to combine with Rotary Lobe Pump for high-viscosity tomato paste or products requiring higher inlet pressure.