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Inline High Shear Mixer Pump for Cheese Processing
Description
The Inline High Shear Mixer Pump for Cheese Processing is specially designed for continuous mixing, homogenizing, emulsifying, dispersing, and refining cheese products. Its high-speed rotor-stator system generates intense shear force that efficiently breaks down cheese particles, disperses ingredients, and produces a smooth, stable emulsion with consistent texture and quality. (bonvepumps.com)
The mixer rapidly incorporates cheese, milk, cream, butter, emulsifying salts, and other ingredients into a uniform mixture while preventing lumps and ensuring excellent product consistency. Compared with conventional mixers, the inline design significantly shortens processing time, improves mixing efficiency, and supports continuous production. (bonvepumps.com)
Manufactured from premium SS316 stainless steel, the mixer complies with hygienic food processing requirements and is suitable for processed cheese, cheese sauce, cream cheese, dairy products, and other viscous food applications. It can also be integrated with a Bonve Rotary Lobe Pump to improve feeding performance when processing highly viscous cheese mixtures. (bonvepumps.com)
Features
- Inline high shear mixing technology
- Mixing, homogenizing, emulsifying, and dispersing in one process
- Efficient cheese melting and blending
- Produces smooth and stable cheese emulsions
- Prevents lumps and particle agglomeration
- Continuous inline production capability
- High-speed precision rotor-stator system
- SS316 sanitary stainless steel construction
- Easy maintenance with modular design
- Hygienic design suitable for food processing
- High production efficiency
- Compatible with rotary lobe pump feeding systems
Applications
- Processed Cheese Production
- Cheese Sauce Manufacturing
- Cream Cheese Processing
- Dairy Product Manufacturing
- Butter Blending
- Milk Processing
- Cheese Spread Production
- Food Emulsion Processing
- Sauce Manufacturing
- High-Viscosity Food Mixing
Technical Advantages
- Capacity: Up to 120 m³/h (depending on model)
- Motor Power: 7.5–160 kW
- Rotation Speed: 1400–2900 RPM
- Rotor-Stator Configuration: One-Stage (FHM1) or Three-Stage (FHM3)
- Maximum Discharge Pressure:
- FHM1: Up to 0.15 MPa
- FHM3: Up to 0.30 MPa
- Standard Material: SS316
- Optional Materials: SS304, SS316L
- Maximum Seal Temperature: 150°C
- Connection Options: Flange (Standard), Clamp or Thread (Optional)
- Suitable for Continuous or Batch Processing
- Can be integrated with Rotary Lobe Pumps for high-viscosity cheese products
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