Description

The Three-Stage FHM3 Homogenizer Mixing Pump for Ice Cream is specially designed for continuous inline mixing, homogenizing, emulsifying, dispersing, and refining during ice cream production. Equipped with a three-stage rotor-stator system, the pump generates intense shear force that rapidly disperses stabilizers and emulsifiers while producing a smooth, homogeneous ice cream mixture with improved texture and stability.

The high-speed rotor creates strong centrifugal force, hydraulic shear, turbulence, and impact within the processing chamber. These forces efficiently break down powder agglomerates, hydrate stabilizers, reduce particle size, and evenly distribute ingredients throughout the ice cream mix. The result is a stable emulsion, improved overrun, and consistent product quality while significantly reducing processing time.

Manufactured from premium SS316 stainless steel as standard, the FHM3 is suitable for hygienic food processing applications. It can be equipped with single or double mechanical seals, as well as heating or cooling jackets depending on process requirements. For highly viscous products or higher transfer pressure, it can also be integrated with a Bonve Rotary Lobe Pump to optimize production efficiency.

Features

• Three-stage rotor-stator homogenizing system
• High shear inline mixing technology
• Mixing, dispersing, emulsifying, and homogenizing in one process
• Rapid stabilizer and emulsifier hydration
• Quickly dissolves powders without agglomeration
• Produces smooth and stable ice cream emulsions
• Continuous inline processing
• SS316 sanitary stainless steel construction
• Optional single or double mechanical seal
• Optional heating or cooling jacket
• Easy maintenance with modular construction
• Compatible with rotary lobe pump feeding systems

Applications

• Ice Cream Production
• Frozen Dessert Manufacturing
• Dairy Product Processing
• Milk Beverage Production
• Yogurt Manufacturing
• Cream Processing
• Chocolate Processing
• Food Emulsion Production
• Beverage Manufacturing
• Food Ingredient Mixing

Technical Advantages

• Capacity: Up to 60 m³/h (FHM3 Series)
• Motor Power: 5.5–90 kW
• Rotation Speed: 2900 RPM
• Maximum Discharge Pressure: Up to 0.6 MPa
• Three-Stage Rotor-Stator Design
• Standard Material: SS316
• Optional Materials: SS304, SS316L
• Maximum Seal Temperature: 150°C
• Connection Options: Flange (Standard), Clamp or Thread (Optional)
• Optional Heating or Cooling Jacket
• Compatible with Rotary Lobe Pumps for high-viscosity products and higher transfer pressure.